Cleaning your rice cooker is a crucial step in ensuring its longevity and the deliciousness of the food it prepares. At the heart of every meal, your rice cooker plays a pivotal role, and to keep it in tip-top shape, you need to know how to clean it properly. We’ve meticulously gathered essential details on how to clean a rice cooker, specifically the Tiger JAX-T series, after thorough testing and evaluation. In this guide, we’ll walk you through the steps to maintain your rice cooker’s hygiene and performance, helping you eliminate unpleasant odors and preventing uncooked rice from lingering in those hard-to-reach corners. Stay connected with us for a comprehensive understanding of how to keep your rice cooker clean and your meals tasting great.

How To Clean A Rice Cooker

how to clean a rice cooker

Certainly! Here is a step-by-step guide on how to clean a rice cooker effectively:

Step 1: Unplug and Cool Down Before you start cleaning, make sure the rice cooker is unplugged and has cooled down completely. This is crucial for your safety.

Step 2: Remove the Inner Pot Take out the inner pot containing the cooked or leftover rice. Empty any remaining rice into a container and set it aside for later use or disposal.

Step 3: Clean the Inner Pot Wash the inner pot with warm, soapy water. Use a non-abrasive sponge or cloth to gently scrub off any stuck rice or residue. Rinse thoroughly to remove all soap residues.

Step 4: Clean the Lid Remove the lid from the rice cooker. Depending on your rice cooker model, the lid may have a detachable cover or vent. Disassemble these parts if possible for a thorough cleaning. Wash them with warm, soapy water and rinse well.

Step 5: Wipe Down the Exterior Use a damp cloth to wipe down the exterior of the rice cooker, including the control panel and any buttons. Avoid getting water inside the appliance.

Step 6: Cleaning the Heating Plate Inspect the heating plate at the bottom of the rice cooker. If you notice any burnt rice or stains, dampen a cloth with a vinegar-water solution (1:1 ratio) and gently wipe the affected areas. Be cautious not to scratch or damage the heating plate.

Step 7: Cleaning the Steam Vent If your rice cooker has a steam vent, clean it by running a pipe cleaner or a small brush through it. This helps prevent clogs that can affect the cooker’s performance.

Step 8: Reassemble and Dry Once all the parts are clean and thoroughly rinsed, reassemble the rice cooker. Ensure that everything is dry before putting it back together.

Step 9: Regular Maintenance To prevent future build-up and odors, make it a habit to clean your rice cooker after each use. Promptly remove any leftover rice to avoid it becoming hard or sticky.

Step 10: Periodic Deep Cleaning For a more thorough clean, especially if your rice cooker has accumulated stubborn stains or odors, consider soaking the inner pot and removable parts in a mixture of warm water and baking soda for a few hours. Then, scrub and rinse as usual.

What Should Avoid When Cleaning The Rice Cooker?

When cleaning a rice cooker, it’s important to avoid certain actions and substances to ensure the safety of the appliance and maintain its functionality. Here’s a list of things to avoid when cleaning a rice cooker:

  • Don’t Submerge the Entire Rice Cooker: Avoid immersing the entire rice cooker, including the main unit, in water. Most rice cookers are not designed to be fully submerged and doing so can damage the electrical components.
  • Avoid Harsh Abrasives: Do not use abrasive scrubbers or scouring pads to clean the inner pot, lid, or any parts of the rice cooker. These can scratch the surfaces and lead to damage or food sticking more easily in the future.
  • Avoid Harsh Chemicals: Avoid using harsh chemicals, bleach, or abrasive cleaning agents on the inner pot or any part of the rice cooker. These chemicals can leave harmful residues or damage the non-stick coating.
  • Don’t Neglect the Heating Plate: Avoid neglecting the cleaning of the heating plate at the bottom of the rice cooker. Stains or burnt rice on the heating plate can affect the appliance’s performance.
  • Don’t Overload the Dishwasher: If your rice cooker’s inner pot is dishwasher safe, avoid overloading the dishwasher or stacking heavy items on top of it, as this can lead to damage.
  • Don’t Force Detachable Parts: When disassembling parts of the rice cooker for cleaning, avoid using excessive force. Gently remove detachable components to prevent breakage.
  • Avoid Leaving Soapy Residue: After washing the inner pot or removable parts with soapy water, ensure you rinse them thoroughly to remove all soap residues. Soapy residue can affect the taste of the rice and be harmful if ingested.
  • Don’t Forget to Dry Thoroughly: Avoid reassembling the rice cooker or using it until all parts are completely dry. Moisture inside the rice cooker can damage its electrical components.
  • Avoid Damaging the Steam Vent: If your rice cooker has a steam vent, be gentle when cleaning it. Avoid using sharp objects that could damage or block the vent.
  • Don’t Skip Regular Cleaning: Avoid neglecting regular cleaning and maintenance of your rice cooker. Promptly clean it after each use to prevent food residues from hardening and becoming difficult to remove.

When should a rice cooker be cleaned?

A rice cooker should be cleaned regularly to maintain its performance, prevent odors, and ensure food safety. Here are the key times when you should clean your rice cooker:

  • After Each Use: It’s essential to clean the rice cooker after every use. This prevents any rice or food residue from sticking to the inner pot, lid, or other parts and becoming hard to remove. Cleaning immediately also ensures that your next batch of rice is free from any unwanted flavors.
  • Monthly Deep Cleaning: In addition to daily cleaning after each use, it’s a good practice to perform a more thorough deep cleaning on a monthly basis, especially if you use your rice cooker frequently. This involves disassembling removable parts, such as the inner pot and lid, and cleaning them more thoroughly.
  • When Stains or Odors Develop: If you notice stubborn stains or lingering odors inside your rice cooker, it’s a sign that a deeper clean is needed. Perform a deep cleaning to remove these issues and restore the cooker’s freshness.
  • Before Long-Term Storage: If you plan to store your rice cooker for an extended period, make sure it’s thoroughly cleaned and completely dry before packing it away. This prevents the growth of mold or mildew during storage.
  • After Cooking Specialty Foods: If you use your rice cooker to prepare specialty dishes like oatmeal, risotto, or quinoa, which may leave behind sticky residues, consider cleaning it more thoroughly after such uses to prevent residue buildup.
  • Before Switching to a Different Type of Rice: If you regularly switch between different types of rice (e.g., white rice, brown rice, jasmine rice), it’s a good idea to clean the rice cooker when changing rice varieties. Residues or flavors from one type of rice can affect the taste of another.
  • When Foreign Substances Are Detected: If you accidentally spill any foreign substances or liquids into the rice cooker, clean it immediately to prevent damage and ensure safe operation.

How We Can Maintain Our Rice Cooker For A Long Time

Maintaining your rice cooker properly can significantly extend its lifespan and ensure it continues to perform well. Here are some tips on how to maintain your rice cooker for a long time:

  • Regular Cleaning: As mentioned earlier, clean your rice cooker thoroughly after each use. Remove any leftover rice or food, wash the inner pot and other removable parts, and wipe down the exterior.
  • Deep Cleaning: Perform a deep cleaning on a monthly basis or as needed. This involves disassembling removable parts and cleaning them more thoroughly. Check for stains, odors, or residue buildup and address them during deep cleaning.
  • Avoid Overfilling: Do not overfill the inner pot with rice or water. Follow the manufacturer’s guidelines for maximum capacity. Overloading can cause spillage and may damage the rice cooker.
  • Use the Right Amount of Water: Use the recommended water-to-rice ratio for different types of rice. Using too much or too little water can affect the texture and quality of the rice and may lead to overheating.
  • Avoid Excessive Scrubbing: When cleaning, avoid using abrasive scrubbers or scouring pads on the non-stick surfaces of the inner pot and other parts. Gentle cleaning methods help prevent scratches.
  • Maintain the Steam Vent: Keep the steam vent clean and clear of obstructions. Blocked vents can affect the cooker’s performance. Use a pipe cleaner or a small brush to clean it regularly.
  • Store Properly: When not in use, store your rice cooker in a dry and cool place. Avoid storing it with the inner pot inside, as moisture can accumulate and cause damage.
  • Avoid Using Metal Utensils: When serving rice from the inner pot, use utensils made of wood, plastic, or silicone. Metal utensils can scratch the non-stick coating.
  • Inspect the Power Cord: Periodically check the power cord for any signs of damage or wear. If you notice any issues, have it repaired or replaced promptly by a professional.
  • Follow the Manufacturer’s Instructions: Always refer to the user manual and follow the manufacturer’s guidelines for proper use, cleaning, and maintenance of your specific rice cooker model.
  • Regularly Check for Wear and Tear: Inspect your rice cooker for any signs of wear, such as peeling non-stick coating or loose parts. Address these issues promptly to prevent further damage.
  • Use Quality Rice: High-quality rice with minimal debris and impurities can help prevent damage to the rice cooker’s inner components. Rinse rice before cooking to remove excess starch.


Question: Why is it important to clean a rice cooker regularly?

Answer: Regular cleaning prevents food residue buildup, maintains hygiene, and ensures the longevity of your rice cooker.

Question: Can I put the inner pot and other removable parts of the rice cooker in the dishwasher?

Answer: Check the manufacturer’s instructions. Some inner pots and parts are dishwasher safe, but it’s best to hand wash them to prolong their lifespan.

Question: How do I clean stubborn stains or odors inside my rice cooker?

Answer: Soak the affected parts in a mixture of warm water and baking soda for a few hours, then scrub and rinse thoroughly.

Question: Should I clean the steam vent of my rice cooker, and if so, how?

Answer: Yes, clean the steam vent regularly using a pipe cleaner or a small brush to prevent clogs and maintain optimal performance.

Question: What should I avoid when cleaning a rice cooker?

Answer: Avoid using abrasive scrubbers, harsh chemicals, submerging the entire cooker, and neglecting to dry all parts thoroughly before reassembling.


In conclusion, knowing how to clean a rice cooker is essential for maintaining its performance and ensuring the longevity of this kitchen appliance. Regular cleaning after each use, monthly deep cleaning sessions, and avoiding common pitfalls such as abrasive cleaning tools and harsh chemicals are key to keeping your rice cooker in top-notch condition. By following these guidelines and taking proper care of your rice cooker, you can enjoy consistently delicious meals while prolonging the life of this indispensable kitchen tool. So, remember to keep your rice cooker clean, and it will continue to serve you well for years to come.

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