Grits are a special Southern dish made from ground corn. They’re more than just food; they’re a part of Southern culture and history. There are many ways to cook grits, but we’ve found that using a rice cooker gives the best results. In this article, we’ll share our easy recipe for making delicious grits in equipment:

Method#1 How To Cook Grits In A Rice Cooker? Quick Recipe

How To Cook Grits In A Rice Cooker


  • Rice Cooker

Ingredients that are needed for cooking grits in a rice cooker

  • 1/2 cup of stone-ground grits
  • 1 1/2 cups milk
  • 1 tbsp butter
  • 1/4 tbsp salt
  • Ground Black pepper for taste


  • Begin by gathering all the mentioned ingredients to make savory grits.
  • Place all these ingredients in the rice cooker and plug it in.
  • Select the porridge cycle on your rice cooker and start the cooking process.
  • After about 10 minutes, give the mixture a stir. While stirring isn’t necessary, the grits usually turn out fine even without it.
  • When the grits are done, add a small amount of butter and a spoonful of cheese for extra flavor.


  • Grits can sometimes stick to the bottom of the pot, so using a heavy-bottomed pot can help distribute heat evenly.
  • For added flavor and creaminess, consider stirring in butter or cheese before serving.
  • If you prefer a thinner texture, adjust the consistency of the grits by adding more liquid (like milk or broth) or cook them longer.
  • Store any leftover grits in an airtight container in the refrigerator for up to four days. rice cooker. We’ve tested it with different appliances to make sure it works perfectly. So, if you want to learn how to cook grits in a rice cooker, keep reading for a simple and tasty method.

What Are Grits?

Grits are a popular Southern dish made from ground corn kernels. They are known for their creamy texture and are a staple in Southern cuisine. In this article, we’ll explore how to cook grits in a rice cooker, providing a step-by-step guide for preparing this beloved Southern comfort food using this kitchen appliance.

Method#2 How To Cook Grits In A Rice Cooker 


  • Rice Cooker


  • 1 cup stone-ground grits
  • 4 cups vegetable broth (or water)
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter (or vegan butter for a vegan version)
  • 1/4 cup heavy cream (or coconut cream for a vegan version)
  • Salt and pepper to taste
  • Optional toppings: sliced green onions, diced tomatoes, or crumbled bacon bits (for non-vegetarians)


  • Start by rinsing the grits under cold water in a fine-mesh strainer. This helps remove excess starch and prevents clumping.
  • In your rice cooker, combine the rinsed grits and vegetable broth (or water). Stir in a pinch of salt. You can use vegetable broth for extra flavor or opt for water for a lighter version.
  • Close the rice cooker lid and set it to the “cook” or “porridge” cycle.
  • While the grits are cooking, shred the cheddar cheese and gather your other ingredients.
  • When the rice cooker cycle is complete (usually in about 20-25 minutes), open the lid and add the butter (or vegan butter) and heavy cream (or coconut cream). Stir well until the butter is melted, and the grits become creamy.
  • Now, mix in the shredded cheddar cheese. Stir until the cheese is fully melted and the grits are creamy and smooth.
  • Taste the grits and add salt and pepper to your liking.
  • Serve the creamy grits hot, topped with optional garnishes like sliced green onions, diced tomatoes, or crumbled bacon bits for a non-vegetarian twist.

What’s The Best Rice Cooker for Grits?

The best rice cooker for making grits should have the following features:

  • Large Capacity: Look for a rice cooker with a capacity that suits your needs. Grits can expand while cooking, so having ample space is important.
  • Porridge Setting: A rice cooker with a dedicated porridge or oatmeal setting is ideal for cooking grits. This setting allows for slower cooking at lower temperatures, resulting in creamier grits.
  • Non-Stick Inner Pot: A non-stick inner pot prevents grits from sticking to the bottom and sides, making cleanup easier.
  • Keep Warm Function: A keep warm function is useful to keep your grits warm and creamy until you’re ready to serve.
  • Timer and Delay Start: Some advanced rice cookers have programmable timers and delay start features, allowing you to have grits ready at a specific time.
  • Easy to Clean: Look for a rice cooker with a removable and easy-to-clean inner pot and accessories.
  • Stirring Paddle: Some rice cookers come with a stirring paddle that can help ensure even cooking and prevent sticking.
  • Quality Brand: Consider reputable brands known for their reliability and durability in rice cooker manufacturing.
  • Budget: Choose a rice cooker that fits your budget while still offering the necessary features.

Common types of grits

Grits are a popular Southern dish made from ground corn, and they come in various types, each with its unique characteristics. Here are some common types of grits:

  • Stone-Ground Grits: Stone-ground grits are the most traditional and revered type. They are made by grinding whole dried corn kernels between large stones, resulting in a coarse texture. Stone-ground grits retain the germ and bran, making them more flavorful and nutritious. They require longer cooking but have a rich, earthy flavor.
  • Quick Grits: Quick grits are more finely ground than stone-ground grits and are partially precooked, which reduces their cooking time. They have a smoother texture and are often chosen for convenience. Quick grits are suitable for those looking for a faster meal preparation.
  • Instant Grits: Instant grits are the quickest to cook as they are precooked and then dried. They have the smoothest texture but lack the depth of flavor found in stone-ground grits. Instant grits are a popular choice for those seeking a speedy breakfast.
  • Hominy Grits: Hominy grits are made from hominy, which is corn that has been treated with an alkali, such as lye or slaked lime. This process removes the hull and germ, resulting in larger, softer, and creamier grits. Hominy grits are known for their mild flavor and slightly chewy texture.
  • Yellow Grits vs. White Grits: Grits can be made from either yellow or white corn. Yellow grits have a slightly sweeter and richer flavor due to the higher carotene content in yellow corn. White grits have a milder taste. The choice between yellow and white grits is a matter of personal preference.
  • Organic Grits: Organic grits are made from organically grown corn that is free from synthetic pesticides and fertilizers. They offer a natural and environmentally friendly option for those who prioritize organic products.
  • Gluten-Free Grits: Some brands produce gluten-free grits for individuals with gluten sensitivities or celiac disease. These grits are processed in facilities free from cross-contamination with gluten-containing grains.
  • Instant Grits with Flavor Packets: These instant grits come with flavor packets, allowing you to add different flavors like cheese, butter, or bacon to your grits for added convenience and taste variety.


Q1: How do I prepare grits for cooking in a rice cooker?

Answer: Start by rinsing the grits under cold water to remove excess starch and prevent clumping.

Q2: What’s the recommended grits-to-liquid ratio for a rice cooker?

Answer: A common ratio is 1 cup of grits to 4 cups of liquid (e.g., water, broth, or milk) for creamier grits.

Q3: How long does it take to cook grits in a rice cooker?

Answer: Cooking time typically ranges from 20 to 25 minutes in a rice cooker, depending on the type of grits and desired texture.

Q4: Should I stir the grits while they’re cooking in the rice cooker?

Answer: Stirring is optional, but it can help achieve a smoother consistency. Grits usually turn out fine even without stirring.

Q5: What additional ingredients can I add for flavor when cooking grits in a rice cooker?

Answer: Consider adding butter, cheese, heavy cream, salt, pepper, or toppings like green onions or diced tomatoes for extra flavor and variety.


In summary, cooking grits in a rice cooker is a straightforward and convenient way to make this Southern favorite. By rinsing the grits, getting the right ratio of grits to liquid, and adding flavors, you can enjoy delicious and creamy grits without hassle. Whether you prefer traditional or quick-cooking grits, the rice cooker makes it easy and tasty, making it a handy kitchen helper for grit lovers.

Leave a Reply