If you love cooking delicious meals with minimal effort, you probably own a crock pot or a slow cooker. This handy appliance can make a variety of dishes, from soups and stews to roasts and casseroles. But what do you do with the leftovers? Can you put the slow cooker pot in the fridge? This is a common question that many crock pot users have, and the answer is yes, you can. In this article, we will explain why it is safe and beneficial to put your crock pot in the fridge, how to do it properly, and what to avoid. Stay connected with us for better information.

Can You Put The Slow Cooker Pot In The Fridge

Can You Put The Slow Cooker Pot In The Fridge

Putting your crock pot in the fridge is a safe and convenient way to store your leftovers for later consumption. There are several benefits of doing this, such as:

  • It prevents bacteria from growing on your food. Bacteria can multiply rapidly at room temperature, especially in moist and protein-rich foods. By putting your crock pot in the fridge, you lower the temperature of your food to below 40°F (4°C), which slows down bacterial growth and reduces the risk of food poisoning.
  • It preserves the flavor and texture of your food. Leaving your food out for too long can cause it to dry out, lose its flavor, or become soggy. By putting your crock pot in the fridge, you keep your food moist and fresh, and retain its original taste and quality.
  • It saves you time and energy. You don’t have to transfer your food to another container, wash your crock pot, or reheat your food when you want to eat it again. You can simply take your crock pot out of the fridge, plug it in, and warm it up on low or high setting, depending on how much time you have.

However, there are some things you need to be careful about when putting your crock pot in the fridge, such as:

  • You should cool down your food before putting it in the fridge. Putting hot food in the fridge can raise the temperature of the fridge and affect other foods inside. It can also cause condensation and steam, which can make your food watery or spoil faster. To cool down your food, you can either leave it on the counter for no more than two hours or place it in an ice bath or cold water.
  • You should cover your crock pot with a lid or plastic wrap. This will prevent your food from absorbing odors or flavors from other foods in the fridge. It will also prevent dust, dirt, or insects from getting into your food.
  • You should not put a cracked or chipped crock pot in the fridge. The temperature change from hot to cold can cause the crack or chip to expand and break further, which can damage your crock pot or leak into your food. If you notice any cracks or chips on your crock pot, you should replace it as soon as possible.

Can You Put Warm Crock Pot  In The Fridge

No, you should not put a warm crock pot in the fridge. This is because:

  • It can cause thermal shock to your crock pot. Thermal shock is when a sudden change in temperature causes stress and damage to a material. If you put a warm crock pot in the fridge, the cold air can make the ceramic or glass crack or shatter, ruining your crock pot and possibly contaminating your food.
  • It can increase the risk of food poisoning. When you put a warm crock pot in the fridge, it can take a long time for the food to cool down to a safe temperature. This creates a danger zone where bacteria can grow and multiply rapidly, especially if the food is thick or dense. According to the USDA, you should refrigerate food within two hours of cooking, and the food should reach 40°F (4°C) or lower within four hours.

Therefore, you should always cool down your crock pot before putting it in the fridge. You can do this by following these steps:

  • Remove the lid and stir the food to release some heat.
  • Transfer the food to shallow containers or ziplock bags and spread them out in the fridge.
  • Let the crock pot cool down completely on the counter or in a sink filled with cold water.
  • Wash and dry the crock pot and store it in a safe place.

By following these steps, you can ensure that your food stays fresh and safe, and your crock pot lasts longer. We hope this article has answered your question of can you put a warm crock pot in the fridge. If you have any other questions or comments, please feel free to contact us. Thank you for reading


Q: How long can you keep food in the crock pot in the fridge?

A: According to the USDA, cooked food can be stored in the fridge for three to four days, as long as it is properly cooled and covered. However, some foods may spoil faster or lose their quality sooner, depending on their ingredients and freshness. You should always check your food for signs of spoilage, such as bad smell, color change, or mold, before eating it. If you are not sure, it is better to throw it away than risk getting sick.

Q: Can you freeze food in the crock pot?

A: Yes, you can freeze food in the crock pot, as long as it is not cracked or chipped. Freezing food is a great way to extend its shelf life and prevent waste. However, you should follow some guidelines when freezing food in the crock pot, such as:

Cool down your food completely before freezing it. This will prevent ice crystals from forming and affecting the texture and flavor of your food. Leave some space at the top of the crock pot to allow for expansion. This will prevent the crock pot from breaking or spilling over when frozen. Label and date your food so you know what it is and how long it has been in the freezer. The USDA recommends using frozen food within two to six months for best quality.

Thaw your food in the fridge overnight or in the microwave before reheating it in the crock pot. Do not thaw your food at room temperature or in hot water, as this can promote bacterial growth and spoilage.

Q: Can you put a cold crock pot in a hot oven?

A: No, you should not put a cold crock pot in a hot oven. This can also cause thermal shock to your crock pot and make it crack or shatter. If you want to use your crock pot in the oven, you should preheat it first by filling it with hot water and placing it in a cold oven. Then, turn on the oven and let it heat up gradually with the crock pot inside. Once the oven reaches the desired temperature, you can drain the water and add your food to the crock pot.

Q: Can you put raw meat in the crock pot?

A: Yes, you can put raw meat in the crock pot, as long as you cook it long enough to kill any harmful bacteria. The USDA recommends cooking meat to a minimum internal temperature of 145°F (63°C) for beef, pork, lamb, and veal; 160°F (71°C) for ground meats; and 165°F (74°C) for poultry. You can use a meat thermometer to check the doneness of your meat. However, some people prefer to brown their meat before adding it to the crock pot, as this can enhance the flavor and appearance of their dish.

Q: Can you put dairy products in the crock pot?

A: Yes, you can put dairy products in the crock pot, but you should be careful about when and how you add them. Dairy products tend to curdle or separate when exposed to high heat for a long time. Therefore, you should add them near the end of the cooking time, or use a low setting on your crock pot. You should also stir them well to prevent them from sticking or burning. Some dairy products that work well in the crock pot are cheese, sour cream, yogurt, cream cheese, and evaporated milk.


In conclusion, we have learned that you can put the slow cooker pot in the fridge, as long as you follow some simple steps and precautions. This will help you store your leftovers safely and conveniently, and enjoy them later with the same quality and taste. We have also answered some related questions about freezing, oven, meat, and dairy in the crock pot. We hope this article has been helpful and informative for you. If you have any feedback or suggestions, please let us know. Thank you for reading and happy cooking!

Leave a Reply